Our mission is to hasten the advent of high quality kombucha. Whereby Australia’s drinking culture has a healthy and socially aware alternative of likeness to cider, beer and champagne.

Kommunity Brewing Co. was established by three founders and best friends Jarred, Beau and Mason. Three fellows with the combined intent of supplying locals the highest quality kombucha Australia has seen.

Our priority is the production beverages with the well being of customers and our Earth at heart. To do this our practice is centralised around ethics, being cruelty free, using organic ingredients and living spring-water.

We personally develop each small batch  to maintain a standard of excellence that refers to three priorities:
Pure ingredients, sophisticated practice and handmade quality.