Ginger & Turmeric Kombucha

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Ginger & Turmeric Kombucha

from 27.50

Ginger & Turmeric are combined with black peppercorn and oolong tea to create empowering warmth, digestion and immunity.

As with all Kommunity Brew kombucha this kombucha arrives with uncompromisable qualities :

  • ZERO Stevia, Erythritol or bloating sugar-alcohols

  • ZERO Preservatives or additives

  • Full strength kombucha, NOT watered down or ‘acidified’

  • 100% naturally fermented, without compromise

  • 100% Australian sourced packaging (Glass, labels and boxes)

  • Portion of net profits donated to Trillion Trees Australia (https://trilliontrees.org.au/) to plant trees in West Australia to restore the Wheatbelt.

Size:
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Energy 

Protein 

Fat, total 

- saturated 

Carbohydrate 

- sugars 

Sodium 

67kj 

0.0g 

0.0g 

0.0g 

3.9g 

1.6g 

3mg 

All measurements are per 100ml

PURIFIED WATER, KOMBUCHA STARTER CULTURE (10%), RAW SUGAR* (3.9%) (FERMENTED), OOLONG TEA* (<1%), GINGER ROOT*(<1%), TURMERIC ROOT*(<1%).*CERTIFIED ORGANIC 

MADE IN AUSTRALIA WITH INGREDIENTS FROM CHINA, INDIA & BRAZIL 
BEST ENJOYED WITHIN 1 DAY OF OPENING. KOMBUCHA MUST BE KEPT REFRIGERATED.
OUR PRODUCT CONTAINS LESS THAT 1.15% OF ALCOHOL.