Our Kommunity Mule Kombucha Mocktail recipe is light, refreshing, and a certified crowd-pleaser. Assembled in less than a minute with just a couple of ingredients, you’ll be amazed at how easy it is to enjoy a bar-quality mocktail at home.

Ingredients:

• 15ml Freshly Squeezed Lime Juice
• 15ml Giffard Peach Syrup
• 10ml Cane Sugar Syrup
• 30ml Soda Water
• 90ml Kommunity Brew Ginger Turmeric Kombucha

Glass:

• High Ball Glass

Garnish:

• Mint Sprig
• Lime Wedge

Method:

1. Combine lime juice, Giffard peach syrup and cane sugar syrup into a high ball glass & stir.
2. Add ice, soda water and Kommunity Brew Ginger Turmeric Kombucha.
3. Garnish with a mint sprig & lime wedge.
4. (Optional) If you feel like adding a bit of kick, substitute Giffard peach syrup with Giffard peach liqueur and add 45ml vodka.