Secondary Ferment, Carbonation, Residual Sugar and Storage.
The answers to carbonation, avoid exploding bottles, altering the amount of sugar, the alcoholic level of finished kombucha and using plastic bottles.
KOMBUCHA HOME BREWING FAQ
Top 8 Kombucha Brew Tips
Got a Kombucha brew underway? Looking for the signs you have a healthy brew? How long to brew for? Here is our Top 8 List of signs to look for and tips to help your brew along.
Signs Of a Scoby Developing
A cloudy layer developing on top of your kombucha culture? Jelly like mass growing in your finished kombucha? Brown stringy particles developing?
Scoby and Everything Symbiotic Culture of Good Bacteria & Yeast Related
All the other questions answered.Are Scoby's reusable? How long do they last? My Scoby has detached. My Scoby has a hole. Your Scoby sank? Does Scoby size matter? I have too many Scoby's.
Has your SCOBY developed mould, turned black, attracted pests?
If you are searching for signs your SCOBY has developed any of the above,here's what you can do.
How To Flavour Homebrewed Kombucha
Flavouring and bottling kombucha is simple and easy! Here's a list of some of our favourite recipes to help you flavour your homemade kombucha!
Making Homemade Kombucha
Can I make my homemade kombucha tea taste like that bought at the grocery store? What supplies you'll need to get started