This one is a summer favourite of ours, perfect for a poolside refreshment in the blistering December heat. Easy to make and delicious as they come, we won’t judge if you come back for seconds (or thirds).

Ingredients:

• 45ml Lyre’s Dark & Spicy
• 15ml Giffard Grapefruit Syrup
• 10ml Lime Juice
• 30ml Pineapple Juice
• 90ml Kommunity Brew Tropical Hops Kombucha

Glass:

• High Ball Glass

Garnish:

• Pink Grapefruit Wedge

Method:

1. Combine Lyre's Dark & Spicy, Giffard grapefruit syrup, lime juice and pineapple juice into a shaker then add ice & shake vigorously.
2. Strain into a high ball glass with ice & add Kommunity Brew Tropical Hops Kombucha.
3. Garnish with pink grapefruit wedge.
4. (Optional) If you feel like adding some kick, substitute Lyre’s Dark & Spicy for spiced rum.